Michelle Holder Michelle Holder

How to Select a Tasty Pineapple

When selecting a ripe pineapple, focus on its color, feel, and aroma, to ensure the best quality. By checking these three factors, you can confidently choose a pineapple that is fresh, juicy, and full of flavor. Click to learn more.

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Michelle Holder Michelle Holder

Using the IRIE Flavor Wheel to Deepen Connection Over a Meal

Irie holds a deep meaning in Caribbean history and culture. It’s a term born from Jamaica and the larger Caribbean region. Irie captures a sense of all things good, pleasing, and nice. But it's more than just happiness. Learn how to cultivate more balance and satisfaction over a meal with the Irie flavor wheel.

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Michelle Holder Michelle Holder

How to Pick the Perfect Plantain

If you love the plantains served at Caribbean and Latin American restaurants and want to recreate that delicious taste at home, here are five tips to help you choose the perfect plantains for cooking. With these simple steps, you'll be able to select plantains that cook up just right every time!

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Michelle Holder Michelle Holder

7 Ways Sweet Potatoes Help You Manage Stress

Beyond their delicious taste and versatility, sweet potatoes are packed with powerful nutrients that can help your body manage and bounce back from stress. Curious how? Here are seven reasons why sweet potatoes deserve a spot in your stress relief toolkit.

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Michelle Holder Michelle Holder

Quitter’s Day: Why You Might Be Ready to Give Up on Your Resolutions

Did you know that the second Friday of January is Quitter’s Day? I first heard about Quitter’s Day through an Apple Watch commercial, and it immediately struck a chord with me. I’ve started many years with big goals and grand ambitions, only to fall short just weeks later. Can you relate?

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Michelle Holder Michelle Holder

3 Ways to Cultivate Peace of Mind

During the different seasons of life, I wish you inner peace. Here are a few practical tips that I learned about peace in my travels to Roseto, Italy.

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Michelle Holder Michelle Holder

Poem: A New Culinary Me

Poems can serve as an essential ingredient to self-discovery. They can help one to navigate the ups and downs of life. After years of keeping this poem to myself, I decided to share it with you and the world.

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Michelle Holder Michelle Holder

6 Spicy Leafy Green Vegetables

Do you or a loved one enjoy spicy foods? If so, consider spicing up the plate with green leafy vegetables. You may also be happy to discover that spicy leafy vegetables are perfect to plant in the spring or fall. These greens have a much better flavor when you grow them yourself.

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Michelle Holder Michelle Holder

My Mindful Cooking Journey: Lessons from Daddy & Granny

Practicing the art of mindful cooking brought up strong thoughts, memories, and feelings that actually surprised me. While I absolutely love to cook, underlying feelings of duty and resentment began to surface and demanded that I pay attention.It was as if my soul was crying out for me to attend to my invisible cooking pains.

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Michelle Holder Michelle Holder

How Quinoa Helped My Mom to Reverse Her Diabetes Diagnosis

In the late 1990s and early 2000s, I learned that eating whole grains could be beneficial for my health and the health of my family. In honor of National Family History Day, which is in November, I share some of the lessons I learned from my mom about the health benefits of quinoa and her journey to end the familial legacy of diabetes.

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Michelle Holder Michelle Holder

Fulfillment Beyond the Plate: Embracing Pleasure in Every Aspect of Life

Today I want to talk about fulfillment beyond the plate. Why??? Well… For many years I privileged suffering and pain in life. Suffering was something I knew well. I was so into suffering that I got several degrees learning more about it. But there was a part of me that wanted to see and experience more pleasure in life.

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5 Simple Steps to Practice Mindful Eating

The habit of multitasking has become the norm in our overworked and chronically stressed society. A practice of mindful eating is an invitation to pause and take a moment from the stressors of daily life to explore and experience food in the present moment by engaging your senses with these five simple steps.

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Lentil Soup

Lentil soup is a great go-to meal - inexpensive, easy to prepare, and ready in less than 1 hour. Lentils are a great source of fiber and protein, as well as a number of vitamins and minerals. It’s a wholesome, hearty meal that you can make on any night of the week. My family enjoys it throughout the fall and winter.

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Jerk Portobello Mushrooms

Since changing my diet to being mostly plant-based, I’ve used portobello mushrooms as a meat substitute. Portobello mushrooms have a meaty flavor without the calories of meat. This recipe is a simple vegan jerk dish.

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Michelle Holder Michelle Holder

My Family’s Story: Kiss the Salt Goodbye!

Many spices sold at markets today have salt as the first or second ingredient, which can add flavor. However, for those of us who have high blood pressure or a family history of high blood pressure, the high sodium content of salt can shave years from our life and the lives of our loved ones. But that does not have to be the case.

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