Looking for refreshing and flavorful beverage recipes to keep the spark in your health journey?

Join Jamaican-born cook, food anthropologist, and mindfulness coach as she brings knowledge of plant-based to a Caribbean mock-tail making class. Get ready to delight your tastebuds and nourish your body on an island culinary adventure.

Our Menu:

• Ginger Shot

• Ginger Beer

• Sorrel Hibiscus Sangria

• Pina-Turmeric-Colada

When: Friday, February 23 at 7 pm ET

This cooking class is highly interactive.

Our culinary guide will be there to help you along the way.

By the end of the event you will:

• Learn to make Caribbean inspired anti-inflammation mocktails.

• Embark on a spice, ingredient, and cultural exploration.

• Discover more about the evolution of Caribbean food, history, and culture.

• Explore and taste healthy beverage options

Note: This is an introductory level course. No prior cooking experience is needed.

Cost: $40 (valued at $75)

The shopping and equipment list for the recipes will be emailed to you a week before the class.

Click the button below to register. 

*All sales are final