Sorrel Hibiscus Tea
Sorrel Hibiscus Tea is a tart tropical flavor herbal tea that is enjoyed throughout the Caribbean. This deep red or crimson color tea is historically prepared during the Christmas or holiday season. However, it is a great beverage to make and enjoy throughout the year. You can make it cold or hot and share it with friends and family.
In Jamaica, sorrel is made with lots of ginger, giving it a peppery flavor. However, in places like Trinidad and Tobago, the ginger is omitted and cloves take center stage for a more floral taste. If you desire a more peppery ginger flavor, we recommend adding fresh ginger grated or pureed ginger while brewing this tea.
Sorrel Hibiscus Tea is a tart tropical flavor herbal tea that is enjoyed throughout the Caribbean. This deep red or crimson color tea is historically prepared during the Christmas or holiday season. However, it is a great beverage to make and enjoy throughout the year. You can make it cold or hot and share it with friends and family.
In Jamaica, sorrel is made with lots of ginger, giving it a peppery flavor. However, in places like Trinidad and Tobago, the ginger is omitted and cloves take center stage for a more floral taste. If you desire a more peppery ginger flavor, we recommend adding fresh ginger grated or pureed ginger while brewing this tea.
Sorrel Hibiscus Tea is a tart tropical flavor herbal tea that is enjoyed throughout the Caribbean. This deep red or crimson color tea is historically prepared during the Christmas or holiday season. However, it is a great beverage to make and enjoy throughout the year. You can make it cold or hot and share it with friends and family.
In Jamaica, sorrel is made with lots of ginger, giving it a peppery flavor. However, in places like Trinidad and Tobago, the ginger is omitted and cloves take center stage for a more floral taste. If you desire a more peppery ginger flavor, we recommend adding fresh ginger grated or pureed ginger while brewing this tea.