Tina Sheppard

Tina Sheppard is a lifelong foodie, who was blessed to grow up eating at the tables of several generations of southern grandparents and aunties who were and are legends in the kitchen. Tina is a graduate of the Culinary Arts and Restaurant & Culinary Management programs at the Institute of Culinary Education (ICE), in addition to being a self-taught baker and cake decorator. She resides in Southern Maryland, with her sous chefs and taste-testers, aka her husband and children.